Academic Schedule for Spring Semester 2026
in the end of fall semester 2025, we announce again the plan for spring semester 2026.further information can be accessed through undip site about academic
in the end of fall semester 2025, we announce again the plan for spring semester 2026.further information can be accessed through undip site about academic
Mi kopyok (Hanacaraka: ꦩꦶꦪꦼꦏꦺꦴꦥꦾꦺꦴꦏ꧀ ) is a cultural food based from noodles that famous Semarang (1) The ingridient of Mi Kopyok are noodle (the yellow one), garlic stew, lontong (wraped